Because the Boston area doesn't have enough food blogs, there's a new one called Hot, Buttered, and Toasted being run by the assorted Wicked Local/Gatehouse papers.
And they're already earned their place in my RSS reader with this post, which notes the existence of a beer and ice cream float. Real beer, not root beer.
And they're already earned their place in my RSS reader with this post, which notes the existence of a beer and ice cream float. Real beer, not root beer.
(no subject)
Date: 2008-01-08 05:39 pm (UTC)Then again, I've always liked Toscaninni's Guinness ice cream. Gus Rancatore can regale you with the number of times people have ordered that, and then complained that it tasted like beer.
(no subject)
Date: 2008-01-08 05:40 pm (UTC)(no subject)
Date: 2008-01-08 05:44 pm (UTC)(no subject)
Date: 2008-01-08 05:48 pm (UTC)(no subject)
Date: 2008-01-08 05:51 pm (UTC)Either put the scoop of ice cream in the stein first, and slowly pour the stout over it, or leave lots of room at the top of the stein and gradually lower the ice cream blob into it.
Either way, you probably want to do this over a paper towel.
(no subject)
Date: 2008-01-08 05:54 pm (UTC)(no subject)
Date: 2008-01-08 05:55 pm (UTC)(no subject)
Date: 2008-01-08 07:13 pm (UTC)(no subject)
Date: 2008-01-08 07:54 pm (UTC)(no subject)
Date: 2008-01-08 09:09 pm (UTC)(no subject)
Date: 2008-01-08 10:25 pm (UTC)