A good meal, you see, is all about unexpected delight: it's one thing for food to simply "taste good," but a real master can make it taste good in a way that surprises you. And for that to work, you have to start from a place where you can permit yourself to be surprised. And, interestingly enough, the person eating has to cooperate for that to really be successful.
I'm a decent cook. I'm an outstanding eater.
--Steven Brust, Dzur.
Yes, I finished it. And yes, it kicks ass. Especially if you're a foodie.
I'm a decent cook. I'm an outstanding eater.
--Steven Brust, Dzur.
Yes, I finished it. And yes, it kicks ass. Especially if you're a foodie.
(no subject)
Date: 2006-07-01 03:22 am (UTC)(no subject)
Date: 2006-07-01 03:24 am (UTC)(no subject)
Date: 2006-07-01 03:27 am (UTC)...
Time to go into hiding. Donde esta el bano? Estoy el fugitivo!
(no subject)
Date: 2006-07-01 03:25 am (UTC)(no subject)
Date: 2006-07-01 03:32 am (UTC)(no subject)
Date: 2006-07-01 03:45 am (UTC)(no subject)
Date: 2006-07-01 04:46 am (UTC)(no subject)
Date: 2006-07-01 12:14 pm (UTC)(no subject)
Date: 2006-07-02 03:41 am (UTC)(no subject)
Date: 2006-07-02 05:24 am (UTC)(no subject)
Date: 2006-07-01 06:38 am (UTC)I met him years ago when we both worked the Minn Ren Fest for a couple of the same years - fun to game with, great to hang out with, fun to go see perform musically - all around talented guy.
I suppose I ought to get around to reading that one...
But the closest thing he's ever written to autobiographical fiction is Cowboy Feng's... have you ever read it?
(no subject)
Date: 2006-07-01 01:12 pm (UTC)(no subject)
Date: 2006-07-02 03:40 am (UTC)(no subject)
Date: 2006-07-02 05:22 am (UTC)I am so deeply envious. Want book NOW! And will probably have to wait until the end of August for it to either make it out to Australia or for
Ah well, gives me time to reread them all!