See Marge, I told you they could deep-fry my shirt.

[yendi]

Beer Battered Deep Fried Bacon Double Quarter Pounder!

Need anything else be said?

And, just as I know a bunch of you are horrified at this concept, I know that at least five of you are thinking about how good this would be right about now.

As for me, the only problem I have is the choice to start with a McDonald's Quarter Pounder, instead of a good hamburger. The starting ingredients in any recipe make a huge difference.

Comments

[themaskmaker.livejournal.com]

Completely off-topic (or maybe not -- does bacon go with every topic? Discuss.), I wanted to tell you how much I've appreciated your level-headed and courteous contributions to the discussion on David Mole's journal recently.

[yendi]

Thank you! It's an extremely emotional topic for most of the people posting on all sides of the discussion, but it's one that I found myself unable to ignore.

Gah!

[ghost-light.livejournal.com]

How, oh how, can you post something so gross and yet so tasty on a day when all I have eaten is Chex Mix! Gah! *wanders off, craving meat*

[thelastrobot.livejournal.com]

I don't like cheese. But other than that, I would like someone to make me one of these.

Re: Gah!

[yendi]

You could always fry the Chex Mix.

[yendi]

Personally, I feel the same way about the pickles. I suspect that, when a chain of beer-battered burger restaurants finally opens, they'll have custom burgers.

Re: Gah!

[ghost-light.livejournal.com]

If I had anything besides a microwave here at work, I'd strongly consider this right now.

[ebon-hawk.livejournal.com]

holy crap thats just nasty!!! my semi-clogged arteries are just abt ready to die on me xP

[dragontdc.livejournal.com]

Yeah, the ingredients would definitely make the... Crispburger? Whatever. Maybe lightly bread the lettuce.

Oh, how about breaded & fried Krystals? World's most unhealthy snack food?

[losgunna.livejournal.com]

Actually....funny story.

My uncle is one of those guys who's worked in a million resturaunts. One night, when it was really dead, they were discussing what the most decadent thing would be. The answer was.....beer battered deep fried bacon. So, they were bored....and made it. He said he couldn't even get through a single strip :)

[popfiend.livejournal.com]

I'm torn, but my arteries would harden with just the fumes.

:)

[themaskmaker.livejournal.com]

I haven't been able to ignore it, either. Kind of like rubber-necking at a dreadful car wreck.

But I haven't been commenting, because it takes me too long to think of what I'd like to say, and by then the rant has moved on. :)

[dangerdean.livejournal.com]

Isn't there a southern thing called "fatback"? Basically deep-fried fat? Because if the bacon itself was crispy I could totally eat deep-fried bacon, but deep-fried fat? *shudder*

[nishar.livejournal.com]

I think they were just trying to make that piece of shit burger taste better and came up with that.

[corwinok.livejournal.com]

When I bought my deep fryer, I deliberately bought one too small to make one of those, lest I do so. One the one hand, I really want one, but on the other, I suspect I'd need to dial 911 before the first bite, since the stroke might come too fast for dialing after.

[ellyssian.livejournal.com]

That actually would prove too much for me to eat, but I definitely agree with your comments on the choice of burger...