A holy quest!

[yendi]

The quest for the perfect bacon sandwich! Ah, the wonderful stuff done in the name of science.

I am so jealous of all the testers.

Comments

did someone say bacon?!

[coffeehouse.livejournal.com]

This is my friend's site.
http://www.cookieconfidential.com/
scroll to the last cookie.

[litch.livejournal.com]

point of order, since this study was funded by the Danish Bacon and Food Council it was not done in the name of science, but rather commerce

[desperance.livejournal.com]

You don't need to be jealous; (a) you and I, tho' on separate continents, can strive to duplicate the research, and see if we get the same results; and (b) they used Danish bacon. Which is weak, wet and full of water. You and I, we can use the good stuff.

Re: did someone say bacon?!

[yendi]

Ooh! If the peanut butter were creamy instead of cruchy, I'd buy it in a heartbeat.

I did enjoy a bacon truffle a while back.

[yendi]

Feh. Once bacon's involved, it becomes science.

[yendi]

Hear, hear!

I actually had no idea of Danish bacon was good or not. It's not exactly well-known around here.

[desperance.livejournal.com]

Here Danish is almost the universal bacon, and has been since I was a child. Happily, it only took me a short way into adulthood to revolt against it: factory farmed, injected with water, oozing nasty white chemical liquids in the pan and more or less without flavour except for simple saltiness - ugh!

But one part of the foodie revolution over here is the rediscovery of traditional bacon from traditional breeds; we don't have to look far to find the really good stuff now.