Note to Wendy's
Jan. 14th, 2008 09:37 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yendiRegarding the Baconater:
Cutting three strips of bacon in half does, technically, make six strips of bacon, in the "satisfying the lawyers" interpretation.
It does not, however, make six strips of bacon in the "satisfying the bacon fanatics" sense.
Also, the bacon on the sandwich, as served in your restaurants, is limp and flavorless (and sure as hell isn't cooked to order, even though you proudly run commercials decrying the idea of food sitting around). It's all but overwhelmed by the runny "cheese," mayo, and catsup. And the bacon is never thick or long enough to actually poke out of the burger as it does in your picture.
Which makes that commercial you run about the guy obsessed with bacon liking this thing really misleading.
(All findings, incidentally, are based on an admittedly small sample of two meals at the Central Square Wendy's.)
Cutting three strips of bacon in half does, technically, make six strips of bacon, in the "satisfying the lawyers" interpretation.
It does not, however, make six strips of bacon in the "satisfying the bacon fanatics" sense.
Also, the bacon on the sandwich, as served in your restaurants, is limp and flavorless (and sure as hell isn't cooked to order, even though you proudly run commercials decrying the idea of food sitting around). It's all but overwhelmed by the runny "cheese," mayo, and catsup. And the bacon is never thick or long enough to actually poke out of the burger as it does in your picture.
Which makes that commercial you run about the guy obsessed with bacon liking this thing really misleading.
(All findings, incidentally, are based on an admittedly small sample of two meals at the Central Square Wendy's.)