Garlicky crock-pot mashed potatoes
Nov. 28th, 2008 09:39 amSix red potatoes, diced with peel
1/4 cup of water
1/4 cup of butter
1 teaspoon of salt
3/4 teaspoon of garlic powder
pinch of pepper
1/2 a cup of milk
6 whole garlic cloves
3 minced garlic cloves
Toss everything but the milk into the crock-pot. Set it on high for four hours. Pour in the milk and mash everything (I use an actual masher, but a fork would probably work). Eat.
They were yummy, although I'll probably add more garlic next time.
1/4 cup of water
1/4 cup of butter
1 teaspoon of salt
3/4 teaspoon of garlic powder
pinch of pepper
1/2 a cup of milk
6 whole garlic cloves
3 minced garlic cloves
Toss everything but the milk into the crock-pot. Set it on high for four hours. Pour in the milk and mash everything (I use an actual masher, but a fork would probably work). Eat.
They were yummy, although I'll probably add more garlic next time.
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Date: 2008-11-28 08:44 pm (UTC)(no subject)
Date: 2008-11-28 10:29 pm (UTC)(no subject)
Date: 2008-11-29 03:13 am (UTC)(no subject)
Date: 2008-11-29 11:10 pm (UTC)