Some breakfast thoughts
Sep. 12th, 2002 09:47 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yendiSo, we were out of breakfast bread. Out of Kashi (and I don't do Honey Nut Cheerios, as real Cheerios should not be spoiled with nuts). Out of breakfast burritos. Out of fruit. Out of everything breakfasty.
So what did I do?
I made cinnamon toast. With rye bread.
And it was good, dammit, even if it offends the purists.
I frequently eat much more abnormal breakfasts -- kippered herring on a bagel has been on my plate more than once, I consider cold pizza to be one of the world's great breakfasts, I've had cold steak a few times, ditto most forms of leftovers, etc. And that's not even mentioning the Hershey Kiss Omelet I invented in high school. :-)
So, in other words, I like weird breakfast options. Whether weird variants on "real" breakfast foods, or things that are just strange (hell, as everyone probably knows, I love weird foods for any meal).
Which leads to today's poll:
[Poll #59604]
So what did I do?
I made cinnamon toast. With rye bread.
And it was good, dammit, even if it offends the purists.
I frequently eat much more abnormal breakfasts -- kippered herring on a bagel has been on my plate more than once, I consider cold pizza to be one of the world's great breakfasts, I've had cold steak a few times, ditto most forms of leftovers, etc. And that's not even mentioning the Hershey Kiss Omelet I invented in high school. :-)
So, in other words, I like weird breakfast options. Whether weird variants on "real" breakfast foods, or things that are just strange (hell, as everyone probably knows, I love weird foods for any meal).
Which leads to today's poll:
[Poll #59604]
