Key Lime Pie
Feb. 11th, 2003 10:21 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yendiI mentioned that I'd post the recipe, since it no longer resembles the recipe I started with:
Ingredients
4 egg yolks, beaten
2 (14 ounce) can sweetened condensed milk (I used Eagle)
1 cup key lime juice (I used Nellie and Joe's).
1 extra-large (10 inch) graham cracker crust.
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker shell.
3
Bake in preheated oven for 15 minutes. Allow to cool for about ten minutes, then store in fridge. Whip some cream while it's cooling (using Reddi-Whip is blasphemy, of course).
Warning: This pie is VERY tart (even with the two cans of condensed milk). That's how it should be.
Ingredients
4 egg yolks, beaten
2 (14 ounce) can sweetened condensed milk (I used Eagle)
1 cup key lime juice (I used Nellie and Joe's).
1 extra-large (10 inch) graham cracker crust.
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker shell.
3
Bake in preheated oven for 15 minutes. Allow to cool for about ten minutes, then store in fridge. Whip some cream while it's cooling (using Reddi-Whip is blasphemy, of course).
Warning: This pie is VERY tart (even with the two cans of condensed milk). That's how it should be.
