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yendiStory House are the coffee folks.
And my reposted recipe for Key Lime Pie:
Ingredients
4 egg yolks, beaten
2 (14 ounce) can sweetened condensed milk (I use Eagle)
1 cup key lime juice (I use Nellie and Joe's).
1 extra-large (10 inch) graham cracker crust.
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker shell.
3
Bake in preheated oven for 15 minutes. Allow to cool for about ten minutes, then store in fridge. Whip some cream while it's cooling (using Reddi-Whip is blasphemy, of course).
Warning: This pie is VERY tart (even with the two cans of condensed milk). That's how it should be
And my reposted recipe for Key Lime Pie:
Ingredients
4 egg yolks, beaten
2 (14 ounce) can sweetened condensed milk (I use Eagle)
1 cup key lime juice (I use Nellie and Joe's).
1 extra-large (10 inch) graham cracker crust.
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker shell.
3
Bake in preheated oven for 15 minutes. Allow to cool for about ten minutes, then store in fridge. Whip some cream while it's cooling (using Reddi-Whip is blasphemy, of course).
Warning: This pie is VERY tart (even with the two cans of condensed milk). That's how it should be