For sibylla (and anyone else interested in coffee and pie)

[yendi]

Story House are the coffee folks.

And my reposted recipe for Key Lime Pie:

 Ingredients
  
4 egg yolks, beaten

2 (14 ounce) can sweetened condensed milk (I use Eagle)

1 cup key lime juice (I use Nellie and Joe's).

1 extra-large (10 inch) graham cracker crust.


 Directions
  
1
Preheat oven to 375 degrees F (190 degrees C).

2
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker shell.

3
Bake in preheated oven for 15 minutes. Allow to cool for about ten minutes, then store in fridge. Whip some cream while it's cooling (using Reddi-Whip is blasphemy, of course).

Warning: This pie is VERY tart (even with the two cans of condensed milk). That's how it should be

Comments

[phinnia.livejournal.com]

Do you have an online source for that keylime juice? You have now made me crave key lime pie.
And thank you, incidentally, for not using reddi-whip. You have restored my faith in humanity. I hate that stuff.

[niftybabe313.livejournal.com]

That sounds yummy, and even better it sounds like it's a hard recipe to screw up! I'll have to make it sometime

[sff-corgi.livejournal.com]

Macy's carries a good brand of bottled juice -- it's called 'Floribbean'. They make other Floridian/Carib foodthings, too, like... erm... something with starfruit I think.

Adam, I hope people DO know it's NOT supposed to be green when it's done, but a sort of cool creamy pale yellow?

[yendi]

Adam, I hope people DO know it's NOT supposed to be green when it's done, but a sort of cool creamy pale yellow?

Anyone who expects neon green can be assumed to be in need of a serious education. :-)

[dixie.livejournal.com]

MMMM, pie. Thankee.

[dixie.livejournal.com]

And, hey, off-topic:

I have horrorzone on my blogroll. . .but didn't you syn it on lj? I cannot find it. I am bereft.

[yendi]

It's up at horrorzone :-)

I just need to get off my ass and start updating the site again.

[shadowfairie.livejournal.com]

i don't like pie, but that sounds really good.