Bacon notes
Jun. 8th, 2007 02:58 pmNo, I don't regularly read
chefdcb, but thanks to
desperance,
hangingfire, and
chris_walsh, I'm very aware of the bacon profiteroles. And now so are all of you. :-)
Also, I was already well-aware of the Vosges Bacon Bars. And yes, I would like approximately four thousand of them. If they taste half as good as the bacon truffles did, they'll be amazing.
Also, I was already well-aware of the Vosges Bacon Bars. And yes, I would like approximately four thousand of them. If they taste half as good as the bacon truffles did, they'll be amazing.
(no subject)
Date: 2007-06-08 07:01 pm (UTC)http://kightp.livejournal.com/855124.html
(no subject)
Date: 2007-06-08 07:38 pm (UTC)I <3 bacon
Date: 2007-06-08 08:06 pm (UTC)(no subject)
Date: 2007-06-08 09:21 pm (UTC)Homer Simpson: Dear lord, as I think of you dressed in white with your splendid beard, I am reminded of Colonel Sanders, who is now seated at your right hand, shoveling popcorn chicken into thy mouth. Lord, could you come up with a delicious news taste treat like he did? I command you.
[Homer closes his eyes and claps his hands, and his car swerves into oncoming traffic. A hot fudge truck overturns, flooding the road, and then a Johnny Bench's Pre-cooked Bacon truck smashes into it. A piece of fudge-coated bacon lands on Homer's windshield, and he grabs it and takes a bite.]
Homer Simpson: Mmmm. Move over, eggs. Bacon just got a new best friend — fudge.