The missing ingredient
Nov. 26th, 2008 03:52 pmYou know what the Turbaconducken (a de-boned chicken stuffed in a de-boned duck stuffed in a turkey, wrapped in bacon) is missing?
Scallops.
And a defibrillator.
But the scallops are tastier.
Scallops.
And a defibrillator.
But the scallops are tastier.
(no subject)
Date: 2008-11-26 09:25 pm (UTC)Which, conversely, could be a stuffed, roast dinosaur. Tastes like chicken, I swear.
(no subject)
Date: 2008-11-26 09:45 pm (UTC)(no subject)
Date: 2008-11-26 10:13 pm (UTC)At this point, why not just chuck the whole thing in a blender and make meatloaf?
(no subject)
Date: 2008-11-26 11:03 pm (UTC)I can see it now "Turn me into a Perdue Roaster but please don't shove me in Tom Turkey's Butt". "Dignity after Death" "Please Make Me a McNugget".
(no subject)
Date: 2008-11-27 02:11 am (UTC)Did it have a huge long name ending with -qua? I think CNN had a report on that. Jeannie Moos reported on it. (I can't find the link from my decrepit home computer, but it was one of today's segments. CNN Video should have it.)
At this point, why not just chuck the whole thing in a blender and make meatloaf?
Blended Meat. Sounds awful when put that way. (Or like a band.)
(no subject)
Date: 2008-11-28 02:13 pm (UTC)That said, I wouldn't trust the one your coworker noted. I don't think I've ever seen a quail that was properly deboned.
(no subject)
Date: 2008-11-26 11:01 pm (UTC)Even scarier is my husband's friend talking about the three bird special saying "I wonder how it will taste deep fried".
ARGH!
(no subject)
Date: 2008-11-28 02:14 pm (UTC)(no subject)
Date: 2008-11-27 01:33 am (UTC)